Eaux-Puiseaux - Bulles et gourmandises (Groupes) - 1 day(s) / 0 night(s)
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Gastronomy of the Aube |
You will be surprised by :
-The rare wine that is the rosé of Riceys
-The delicious Chaource cheese
-The little train that winds its way through the apple trees
Information
Prestations comprises
Guided tour of the cider museum with tasting of farm products and videorama retracing the making of cider, discovery of orchards by a little train.
Departure for Chaource for a typical lunch with drinks at the restaurant.
You’ll continue with a visit to a cheese dairy to discover the traditional artisanal production (ladle molding) or the discovery of a mushroom farm with product tasting.
The day ends with a visit to a champagne cellar in Les Riceys, the only Champagne village to boast 3 AOCs (Champagne, Coteau champenois and Rosé des Riceys) to discover Louis XIV’s favorite wine, Rosé des Riceys.
Rates
| Adult | 63 € |
| Tarif Groupe : Price based on a group of 30 people, subject to change | |