Gastronomy and Champagne

You will be surprised by :

-The rare wine that is the rosé of Riceys
-The delicious Chaource cheese
-The little train that winds its way through the apple trees

You will be surprised by :

-The 12th century Saint-Jean-Baptiste church and its magnificent tombstone
-The secrets of making chaource cheese
-The discovery of the reign of the "Fungi

You will be surprised by :

-The picnic in the heart of the vineyards
-The meeting with the winemaker
-The discovery of the vineyard

You will be surprised by :

-The welcome of the winegrowers of the Côte des Bar
-The work of the glassblower in Bayel
-The Cistercian abbey of Clairvaux

You will be surprised by :

-The discovery of the most beautiful know-how of the south of the Champagne region
-The meeting with committed winegrowers
-The cultivation of the vineyard in biodynamics

You will be surprised by :

-The richness of our soil
-The exceptional panorama of the hillsides
-A lunch in the former cellar of the monks of Clairvaux Abbey