Aube gastronomy

Eaux-Puiseaux - Bulles et gourmandises (Groupes) - 1 day(s)

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Prestations comprises

MORNING:
In the heart of Pays d’Othe, find out everything there is toknow about apples from an educational point of view via film, an exhibition, a trip in a little train and a visit to the shop. Apple juice for the children, Cider for the adults. You will then discover a mushrooms farm, its production and the cooked mushroom products like mushroom fondue with Chaource cheese. Product tasting. Lunch of a local product.

AFTERNOON:
Visit a cheese dairy and discover traditionally made (handladled) Chaource cheese and other specialities : Délice de Mussy, Lys de Champagne Ardenne… and then on to a champagne cellar in Les Riceys to discover the preferred wine of Louis 14th, Rosé des Riceys.

Rates

Adult57 €
Tarif Groupe : *price based on a group of 30 people

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